Today, I’m pulling back the curtain to give you a peek into how we put together our whisky experiences and tastings here at CopperCairn...

Tall glass, whisk(e)y, ice, and sparkling water—sounds like the recipe for a refreshing delight, but where did this simple concoction...

We rolled up to the Voodoo Rooms in Edinburgh, a familiar haunt for Fraser and me. Normally, we'd kick back with a few drinks and groove...